After refrigeration, the dip may thicken, and the liquid from canned clams can be used to thin the dip. Canned clams can be drained, or the liquid can be retained and used as an ingredient. Canned, cooked, and frozen or fresh clams may be used, the latter of which can be cooked by steaming or pan cooking. It is used as a dip for potato chips, bread, crackers, and crudités. PreparationĬlam dip is typically prepared using chopped or minced clams, sour cream or cream cheese, and various seasonings, and usually served chilled. As salsa became more popular among American consumers, the popularity of clam dip declined. Clam dip remained popular throughout the 1960s in the U.S., at which time prepared manufactured clam dips were available in U.S. The ingredients used in this recipe were minced canned clams, cream cheese, lemon juice, Worcestershire sauce, garlic, salt and pepper. After the recipe segment aired, canned clams in New York City sold out within 24 hours. In the early 1950s in the United States, the first televised recipe for clam dip appeared on the Kraft Music Hall show, a well-known and popular radio and television variety program that ran from 1933 to 1971.
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